BENVENUTO
Chef Michael White's passionate ode to Italy, offering an innovative seafood-focused menu
Reservations recommended
Hours of Operation:
Tuesday - Sunday 5pm - 10pm
Dress code:
Resort Evening Attire
A LOVE LETTER TO ITALY
For thousands of years, travelers have been irresistibly drawn to Italy's innate beauty and it’s peoples’ vibrant zest for life. It's that elusive, perfect Italian moment we all crave — an experience that encapsulates the very soul of this enchanting land. Paranza offers just that. An expression of Italy’s most beloved qualities but elevated through the unique perspective of one of the most celebrated chefs. Prepare to embark on a journey through the heart and flavor of Italy like never before.
Michael White
Is the award-winning chef whose previous restaurants, like the famed coastal Italian destination Marea, have garnered three-stars from The New York Times, a Michelin star, a nod from Esquire as one of the Best New Restaurants in America, GQ for Best New Restaurant, and multiple nominations from the James Beard Foundation.
UNMISTAKABLY ITALIAN
Chef White is credited with reinventing Italian cuisine, celebrating its vibrant, regional diversity, championing authenticity, and elevating it to the highest pinnacles of fine dining.
SIGNATURE DISHES
Our food is an exquisite blend of classic and modern that emphasizes flavor and simplicity. No one is as gifted at preserving and evolving the traditions of the Italian kitchen as Chef White, a master who has taken classic dishes and ingredients to new and exciting places.
CERNIA BRIOCHE
The sea is both the source of our most exciting and freshest ingredients, but also the element that truly informs our cuisine. Paranza offers a thrilling opportunity to explore the ocean with every new catch.
