OUR MENU
EXCEPTIONAL YET APPROACHABLE
“Flavor, flavor, flavor. It’s all about flavor. Obviously you eat with your eyes, but at the end of the day it’s all about taste and soulfulness” – Michael White
Paranza offers a profound blend of elements to create a harmonious experience that feels both approachable and unforgettable.
Cernia
Perfectly crusted strawberry grouper in freshly baked brioche, complemented by the delightful sweetness of cipollini fennel and an aromatic saffron brodetto.
Linguine
Our Linguine features a blend of squid ink, mixed seafood, Calabrian chili paste, and breadcrumbs for added texture. A flavorful Italian coastal dish with a touch of spice.
Salmone
Delight in the tenderness of lightly cooked king salmon, perfectly balanced on a bed of baby spinach and drizzled in olivada prosciutto broth.
Pesce Spada
Savor the tender, smoky swordfish paired with a sweet and tangy Sicilian caponata. Refreshing zucchini salsa and pepe uva add vibrancy.
Scungilli
Tender local conch shines in our Scungilli, paired with zesty green apple acqua pazza verde for a bright, tangy twist.
